A New Voice in Wine, Leisure, and Living Well
- Wanda Haynes

- Feb 27
- 2 min read

By: Wanda Haynes
There is something powerful about seeing yourself reflected in spaces that once felt distant. For many African Americans, wine culture has often seemed exclusive, intimidating, or simply not designed with us in mind. That’s exactly why our newest columnist, Wanda Haynes, matters.
Wanda Haynes is a national wine and leisure columnist whose passion is rooted not just in the glass—but in the joy of living.
Origin Story
Her love affair with wine began more than a decade ago. What started with curiosity—simply trying different wines—quickly evolved into studying flavors, exploring wine regions, attending tastings, and diving deep into the culture behind the bottle. Over time, she became a brand ambassador, educator, and certified sommelier.
Yet, she found her true calling in storytelling.
“I like to have fun and soak up joy,” she says, “then share the experiences with my readers.”
For Wanda, wine isn’t just a beverage. It’s a lifestyle experience—one that pairs naturally with leisure, travel, and intentional enjoyment. Before she travels anywhere, she’s already researching the local wine bars and studying restaurant wine lists. Wine becomes both a lens and a passport.
But her work goes beyond tasting notes and travel recommendations.
During the pandemic lockdown, Wanda noticed something striking: rarely did she see Black faces in wine advertisements or visual storytelling. Rather than complain about the absence, she created her own presence. She studied photography and digital media, intentionally capturing urban aesthetics, Black men and women, luxurious textures, and settings that resonate with our community.
Her message is clear: we belong here.
A Cultural Lens on Wine
In her upcoming columns, Wanda will explore wine through a cultural lens—addressing topics that matter to our readers. From navigating intimidating wine lists to understanding vintage differences, she aims to remove the fear factor.
“Wine can be intimidating to all of us,” she admits. But her advice is refreshingly practical: ask questions, point to a bottle if you can’t pronounce it, and don’t feel ashamed. Most wine names come from other countries. Learning is part of the journey.
She also challenges misconceptions within our community. Wine doesn’t have to be cheap to be enjoyable—but it doesn’t have to be expensive either. There is good wine at many price points. And while some prefer sweet wines, she encourages readers to gradually explore off-dry and dry selections as their palate develops.
Her philosophy?
Live your best life within your budget. Enjoy quality. Grow your taste buds slowly.
Perhaps her most powerful message is about dignity and representation in travel and dining spaces. As African Americans continue to invest billions of dollars into restaurants and the travel industry, Wanda believes we should expect to feel respected and welcomed wherever we spend our hard-earned money. If not, she says plainly—go where you are appreciated.
Wanda Haynes brings more than wine knowledge. She brings cultural awareness, joy, sophistication, and a reminder that leisure is not a luxury—it is a birthright.
As she puts it:
“Life is to be enjoyed and served on a silver platter; you’ll never be sorry you made it such a special matter.”
We invite you to relax with Wanda in the weeks ahead. Pour a glass, open your mind, and explore wine—not as an outsider, but as someone who belongs at the table.





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